Seafood with Rice

Name: Seafood with Rice
Yield: 4
Ingredients: 1 cup of white rice; 1/4 cup of olive oil; 2 tablespoons of grated Parmesan cheese; 600 g of seafood (squid, mussels, polvo, and sururu); 500 g of mussels, cleaned and without shells; 2 cloves of garlic, minced; 2 medium tomatoes, diced; 1 pinch of paprika; Salt, pepper, and chopped parsley to taste

1
1 cup of white rice
2
1/4 cup of olive oil
3
2 tablespoons of grated Parmesan cheese
4
600 g of seafood (squid, mussels, polvo, and sururu)
5
500 g of mussels, cleaned and without shells
6
2 cloves of garlic, minced
7
2 medium tomatoes, diced
8
1 pinch of paprika
9
Salt, pepper, and chopped parsley to taste

Ingredients

1
1 cup of white rice
2
1/4 cup of olive oil
3
2 tablespoons of grated Parmesan cheese
4
600 g of seafood (squid, mussels, polvo, and sururu)
5
500 g of mussels, cleaned and without shells
6
2 cloves of garlic, minced
7
2 medium tomatoes, diced
8
1 pinch of paprika
9
Salt, pepper, and chopped parsley to taste

Directions

1
1
2
Cook the rice in water and salt until it's al dente and set aside
3
In a pan, sauté the garlic in olive oil and add the mussels and paprika, stirring well
4
2
5
Add the remaining seafood and tomatoes
6
Let it cook for five minutes, and if necessary, add more water, salt, and parsley
7
3
8
Mix the cooked seafood with the reserved rice and place it in a refrigerator
9
Sprinkle with grated Parmesan cheese, pepper, and serve immediately.