1/2 finely chopped onion
Extra-virgin olive oil
1/2 cup (chopped) of sliced mushrooms
5 green pitted olives, chopped
4 egg whites
1 tomato, peeled
Sauce and salt to taste
1/2 finely chopped onion
Extra-virgin olive oil
1/2 cup (chopped) of sliced mushrooms
5 green pitted olives, chopped
4 egg whites
1 tomato, peeled
Sauce and salt to taste
Saute the onion with a little bit of olive oil
Add the mushrooms, olives, and egg whites
Mix well and add the tomato, sauce, and salt
Fold in to golden brown.
