Chicken and Vegetable Rice Press Cooker Recipe

Name: Chicken and Vegetable Rice Press Cooker Recipe
Yield: 6
Ingredients: 4 tablespoons of olive oil; 1 chopped onion; 2 minced garlic cloves; 1 pound chicken breast cut into cubes; 1 large potato cut into cubes; 1 carrot cut into cubes; 1 envelope of chicken broth mix; 2 cups uncooked white rice; 4 cups boiling water; 1 tablespoon salt; 1/2 cup chopped fresh cilantro; 1/2 cup grated Parmesan cheese

1
4 tablespoons of olive oil
2
1 chopped onion
3
2 minced garlic cloves
4
1 pound chicken breast cut into cubes
5
1 large potato cut into cubes
6
1 carrot cut into cubes
7
1 envelope of chicken broth mix
8
2 cups uncooked white rice
9
4 cups boiling water
10
1 tablespoon salt
11
1/2 cup chopped fresh cilantro
12
1/2 cup grated Parmesan cheese

Ingredients

1
4 tablespoons of olive oil
2
1 chopped onion
3
2 minced garlic cloves
4
1 pound chicken breast cut into cubes
5
1 large potato cut into cubes
6
1 carrot cut into cubes
7
1 envelope of chicken broth mix
8
2 cups uncooked white rice
9
4 cups boiling water
10
1 tablespoon salt
11
1/2 cup chopped fresh cilantro
12
1/2 cup grated Parmesan cheese

Directions

1
In a pressure cooker, heat the olive oil and sauté the onion, garlic, and chicken cubes
2
Add the potato, carrot, and chicken broth mix
3
Add the rice and stir everything delicately
4
Add the water, salt, and cover the cooker
5
Once pressurized, wait for three minutes, remove from heat, and open when all steam has escaped
6
Transfer to a serving dish, sprinkle with cilantro and Parmesan cheese, and serve.