Mini Beef Fillets with Green Peppercorn

Name: Mini Beef Fillets with Green Peppercorn
Total time: 30 min
Yield: 4
Ingredients: 8 small beef fillet portions (500 g); 1 teaspoon of salt; 3 tablespoons of butter; 5 tablespoons of oil; 6 medium-sized potatoes (720 g) peeled, well-washed, and scoured; 2 tablespoons of green peppercorn in brine, drained; 2 tablespoons of chopped parsley

1
8 small beef fillet portions (500 g)
2
1 teaspoon of salt
3
3 tablespoons of butter
4
5 tablespoons of oil
5
6 medium-sized potatoes (720 g) peeled, well-washed, and scoured
6
2 tablespoons of green peppercorn in brine, drained
7
2 tablespoons of chopped parsley

Ingredients

1
8 small beef fillet portions (500 g)
2
1 teaspoon of salt
3
3 tablespoons of butter
4
5 tablespoons of oil
5
6 medium-sized potatoes (720 g) peeled, well-washed, and scoured
6
2 tablespoons of green peppercorn in brine, drained
7
2 tablespoons of chopped parsley

Directions

1
Season the beef fillets with half the salt
2
In a large frying pan, melt the butter and oil over high heat
3
Fry two beef fillet portions at a time until they're browned (about 2 minutes per side)
4
Transfer to a baking dish and reserve
5
Add the potato and remaining salt to the frying pan and fry, stirring constantly, until the potato is tender (about 5 minutes)
6
Arrange the beef fillets on top, sprinkle with green peppercorn, and heat for about 1 minute
7
Distribute the beef fillets among four plates, placing two in each one
8
Sprinkle with parsley and place the potato alongside
9
Serve immediately
10
738 calories per serving