Breaded Cutlet

Name: Breaded Cutlet
Ingredients: Italian bread roll; Olive oil; A clove of garlic; Thin tomato slices; One portion of mashed ricotta cheese; Thin onion slices; Sauce; 1 cup olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon yellow mustard; Lime juice; One nutmeg

1
Italian bread roll
2
Olive oil
3
A clove of garlic
4
Thin tomato slices
5
One portion of mashed ricotta cheese
6
Thin onion slices
7
Sauce
8
1 cup olive oil
9
2 tablespoons balsamic vinegar
10
1 tablespoon yellow mustard
11
Lime juice
12
One nutmeg

Ingredients

1
Italian bread roll
2
Olive oil
3
A clove of garlic
4
Thin tomato slices
5
One portion of mashed ricotta cheese
6
Thin onion slices
7
Sauce
8
1 cup olive oil
9
2 tablespoons balsamic vinegar
10
1 tablespoon yellow mustard
11
Lime juice
12
One nutmeg

Directions

1
Cut the Italian bread roll into 1 cm thick slices
2
Distribute in a refrigerated dish, brush with olive oil and rub a clove of garlic
3
Bake until golden brown
4
After that, cover the slices with thin tomato slices, one portion of mashed ricotta cheese, and thin onion slices
5
To finish, apply a sauce made from 1 cup olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon yellow mustard, lime juice, and one nutmeg.

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