Crispy Oven Cake Sandwich

Name: Crispy Oven Cake Sandwich
Yield: 6
Ingredients: 140 g of pastry dough (21 x 50 cm); 1 cup of creamy Catupiry type cheese spread; 2 medium tomatoes, sliced into thin rounds; 1 tablespoon of oregano; 1/2 teaspoon of salt; 1/2 teaspoon of monosodium glutamate (MSG); 2 tablespoons of olive oil; 2 tablespoons of grated Parmesan cheese

1
140 g of pastry dough (21 x 50 cm)
2
1 cup of creamy Catupiry type cheese spread
3
2 medium tomatoes, sliced into thin rounds
4
1 tablespoon of oregano
5
1/2 teaspoon of salt
6
1/2 teaspoon of monosodium glutamate (MSG)
7
2 tablespoons of olive oil
8
2 tablespoons of grated Parmesan cheese

Ingredients

1
140 g of pastry dough (21 x 50 cm)
2
1 cup of creamy Catupiry type cheese spread
3
2 medium tomatoes, sliced into thin rounds
4
1 tablespoon of oregano
5
1/2 teaspoon of salt
6
1/2 teaspoon of monosodium glutamate (MSG)
7
2 tablespoons of olive oil
8
2 tablespoons of grated Parmesan cheese

Directions

1
Place the pastry dough on a flat surface, spread with Catupiry, and top with tomato slices
2
Dust with oregano, salt, and MSG
3
Roll up like a croissant
4
Transfer to an oiled baking dish, brush with olive oil, and sprinkle grated Parmesan cheese over the surface
5
Bake in a hot oven (approximately 200°C) for 30 minutes or until golden brown
6
Remove from the oven and serve immediately.