Crab Meat Filling:
1 cup of cooked crab (150g)
salt to taste
1 cup of butter or margarine
2 tablespoons of lemon juice
Crab Meat Filling:
1 cup of cooked crab (150g)
salt to taste
1 cup of butter or margarine
2 tablespoons of lemon juice
Process the crab in a food processor or grinder
Combine with butter and mix well
Season to taste with salt and lemon juice.