Chicken with Brandy

Name: Chicken with Brandy
Yield: 4
Ingredients: 1 chicken, approximately 1 1/2 to 2 kg, cut into pieces; salt and pepper to taste; 2 tablespoons of butter or margarine; 2 tablespoons of oil; 1 finely chopped onion; 1/2 cup of brandy; 1/4 cup of heavy cream

1
1 chicken, approximately 1 1/2 to 2 kg, cut into pieces
2
salt and pepper to taste
3
2 tablespoons of butter or margarine
4
2 tablespoons of oil
5
1 finely chopped onion
6
1/2 cup of brandy
7
1/4 cup of heavy cream

Ingredients

1
1 chicken, approximately 1 1/2 to 2 kg, cut into pieces
2
salt and pepper to taste
3
2 tablespoons of butter or margarine
4
2 tablespoons of oil
5
1 finely chopped onion
6
1/2 cup of brandy
7
1/4 cup of heavy cream

Directions

1
Season the chicken with salt and pepper
2
In a large skillet, melt the butter and oil
3
Add the chicken pieces and onion, and cook slowly, turning the chicken frequently, for about 20 minutes
4
Pour in the brandy over the chicken
5
Cover and cook slowly until the meat is tender, for approximately 30 minutes
6
Add the heavy cream and simmer, serving hot, cut into 4 portions.