Corn Fritter

Name: Corn Fritter
Yield: 24
Ingredients: '2 tablespoons of oil'; '1 medium onion, finely chopped'; '1 1/3 cups cornmeal'; '1/2 liter of water'; '1/2 teaspoon dried oregano, or fresh oregano if preferred'; '2 egg whites (separated)'; '2 tablespoons of chopped scallions'; 'Salt to taste'; 'Breadcrumbs for coating'; ''Oil for frying''

1
'2 tablespoons of oil'
2
'1 medium onion, finely chopped'
3
'1 1/3 cups cornmeal'
4
'1/2 liter of water'
5
'1/2 teaspoon dried oregano, or fresh oregano if preferred'
6
'2 egg whites (separated)'
7
'2 tablespoons of chopped scallions'
8
'Salt to taste'
9
'Breadcrumbs for coating'
10
''Oil for frying''

Ingredients

1
'2 tablespoons of oil'
2
'1 medium onion, finely chopped'
3
'1 1/3 cups cornmeal'
4
'1/2 liter of water'
5
'1/2 teaspoon dried oregano, or fresh oregano if preferred'
6
'2 egg whites (separated)'
7
'2 tablespoons of chopped scallions'
8
'Salt to taste'
9
'Breadcrumbs for coating'
10
''Oil for frying''

Directions

1
'Heat the oil in a pan over medium heat until it starts to brown the onion.'
2
'Add the cornmeal, water, and oregano
3
Cook while stirring constantly, until the mixture thickens and comes away from the sides of the pan.'
4
'Remove from heat, add the egg yolks and chopped scallions, and mix well.'
5
'Spread on a large plate to form croquettes.'
6
'Dip each croquette into the beaten egg whites and then coat in breadcrumbs.'
7
'Fry in hot oil until golden brown.'