1 cup of well-chopped salt
100 g of ricotta
salt and black pepper to taste
1/2 cup of chopped fresh parsley
1 cup of well-chopped salt
100 g of ricotta
salt and black pepper to taste
1/2 cup of chopped fresh parsley
Mix the ricotta, salt, and black pepper
Shape into balls and roll in parsley
Let it sit for 4 servings.