Papunha, Parmesan and Cremona Mustard Roll

Name: Papunha, Parmesan and Cremona Mustard Roll
Yield: 8
Ingredients: 8 slices of Parmesan cheese; 8 slices of palm heart (pupunha); 50g of Cremona mustard; Cerefolio to taste

1
8 slices of Parmesan cheese
2
8 slices of palm heart (pupunha)
3
50g of Cremona mustard
4
Cerefolio to taste

Ingredients

1
8 slices of Parmesan cheese
2
8 slices of palm heart (pupunha)
3
50g of Cremona mustard
4
Cerefolio to taste

Directions

1
Place a slice of Parmesan cheese over the palm heart, roll it up like a roulade and secure the ends
2
Top with well-chopped Cremona mustard and finish with Cerefolio decoration.

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