Cured Ham Platter with Fruits

Name: Cured Ham Platter with Fruits
Yield: 4
Ingredients: 2 blood oranges or 2 grapefruits; 1 small melon; 1 pawpaw; 1 cup of seedless grapes; 250g cooked cured ham, cubed; 4 tablespoons of strawberry jelly

1
2 blood oranges or 2 grapefruits
2
1 small melon
3
1 pawpaw
4
1 cup of seedless grapes
5
250g cooked cured ham, cubed
6
4 tablespoons of strawberry jelly

Ingredients

1
2 blood oranges or 2 grapefruits
2
1 small melon
3
1 pawpaw
4
1 cup of seedless grapes
5
250g cooked cured ham, cubed
6
4 tablespoons of strawberry jelly

Directions

1
Cut the blood oranges or grapefruits in half
2
Remove the pulp from the fruits
3
Slice the melon with a cookie cutter
4
Mix the fruit pulp (blood orange or grapefruit), pawpaw cubes, melon, and cooked cured ham in a bowl
5
If desired, fill the fruit halves with the salad and top each half with 1 tablespoon of jelly
6
Serve 4 ways.