1 cup of milk
1 cup of flour
3 eggs
3 cups of sweet corn starch (330g)
Salt to taste
300g of grated cheese, cut into small cubes
Also requires
20 muffin tin liners, each 3.5 cm high and 6.5 cm in diameter.
1 cup of milk
1 cup of flour
3 eggs
3 cups of sweet corn starch (330g)
Salt to taste
300g of grated cheese, cut into small cubes
Also requires
20 muffin tin liners, each 3.5 cm high and 6.5 cm in diameter.
1
Grease the muffin tin liners with butter
Set aside
Preheat the oven to medium temperature (180°C)
2
In a blender, combine milk, flour, eggs, corn starch, and salt
Cover and blend well
Stop the blender, add cheese, cover, and blend just until combined, be careful not to overmix
3
Pour into the muffin tin liners, place in the baking dish, and bake for 30 minutes or until lightly golden
Remove from oven and carefully, as it is hot) unmold and serve pure, with whipped cream or ice cream.
