Penne with Fish Sauce

Name: Penne with Fish Sauce
Yield: 5
Ingredients: 1 package of cooked type of penne pasta; 1/2 cup chopped onion; 1 tablespoon olive oil; 1 cup tomato sauce; 2 cups white sauce; 2 cups flaked fish (cod, tilapia); Salt, black pepper, and grated cheese to taste

1
1 package of cooked type of penne pasta
2
1/2 cup chopped onion
3
1 tablespoon olive oil
4
1 cup tomato sauce
5
2 cups white sauce
6
2 cups flaked fish (cod, tilapia)
7
Salt, black pepper, and grated cheese to taste

Ingredients

1
1 package of cooked type of penne pasta
2
1/2 cup chopped onion
3
1 tablespoon olive oil
4
1 cup tomato sauce
5
2 cups white sauce
6
2 cups flaked fish (cod, tilapia)
7
Salt, black pepper, and grated cheese to taste

Directions

1
Sauté the onion in olive oil and add the tomato sauce
2
Season with salt and black pepper and cook for five minutes
3
Add the white sauce and cook for two minutes
4
In a greased refrigerator dish, spread a little of the sauce
5
Cover with a layer of pasta and arrange the fish flakes
6
Repeat the layers until all ingredients are used up and sprinkle with grated cheese
7
Put in the oven to gratinate.