Australian Orechette

Name: Australian Orechette
Ingredients: 2 sweet potato stems,; 100 ml of olive oil; 1 finely chopped garlic clove; 1 whole garlic head,; 100 g of Paris mushrooms, sliced; Salt,; Black pepper,; Parmesan cheese, grated; Fresh parsley, chopped.

1
2 sweet potato stems,
2
100 ml of olive oil
3
1 finely chopped garlic clove
4
1 whole garlic head,
5
100 g of Paris mushrooms, sliced
6
Salt,
7
Black pepper,
8
Parmesan cheese, grated
9
Fresh parsley, chopped.

Ingredients

1
2 sweet potato stems,
2
100 ml of olive oil
3
1 finely chopped garlic clove
4
1 whole garlic head,
5
100 g of Paris mushrooms, sliced
6
Salt,
7
Black pepper,
8
Parmesan cheese, grated
9
Fresh parsley, chopped.

Directions

1
Chop 2 sweet potato stems and sauté in 100 ml of olive oil
2
Add 1 finely chopped garlic clove, 1 whole garlic head, sliced Paris mushrooms, and cook for 5 minutes
3
Season with salt and black pepper
4
Combine cooked Orechette and mix well
5
Serve with Parmesan cheese, grated, and fresh parsley, chopped.

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