Ricotta Lasagna ("Sunday Special: Ricotta Lasagna")

Name: Ricotta Lasagna
Yield: 4
Ingredients: 120 g of lasagna pasta; 1/4 teaspoon of dried oregano; 2 cans of tomato sauce with meat; 1 cup of ricotta cheese, passed through a fine-mesh sieve; 180 g of mozzarella cheese, cut into slices

1
120 g of lasagna pasta
2
1/4 teaspoon of dried oregano
3
2 cans of tomato sauce with meat
4
1 cup of ricotta cheese, passed through a fine-mesh sieve
5
180 g of mozzarella cheese, cut into slices

Ingredients

1
120 g of lasagna pasta
2
1/4 teaspoon of dried oregano
3
2 cans of tomato sauce with meat
4
1 cup of ricotta cheese, passed through a fine-mesh sieve
5
180 g of mozzarella cheese, cut into slices

Directions

1
Cook the pasta in boiling salted water, as usual
2
Drain and set aside
3
Mix the oregano with the tomato sauce
4
In a 25 x 15 x 4 cm baking dish, create layers of lasagna pasta, ricotta cheese, tomato sauce, and mozzarella cheese
5
Bake in a moderate oven for about 30 minutes
6
Let it rest for 4 portions.