Celso's Puff Pastry Cups

Name: Celso's Puff Pastry Cups
Yield: 20
Ingredients: 40 slices of white bread, crust removed; 40 quail eggs; Butter for brushing; Parmesan cheese, grated for sprinkling; Salt to taste

1
40 slices of white bread, crust removed
2
40 quail eggs
3
Butter for brushing
4
Parmesan cheese, grated for sprinkling
5
Salt to taste

Ingredients

1
40 slices of white bread, crust removed
2
40 quail eggs
3
Butter for brushing
4
Parmesan cheese, grated for sprinkling
5
Salt to taste

Directions

1
Take each slice of bread and cut a circle
2
Make a depression with the spoon in the center of the circle
3
Place in a moderate oven (170°F) to warm up
4
When it starts to brown, remove and brush with butter and sprinkle Parmesan cheese
5
Break an egg into each puff pastry cup
6
Season with salt
7
Return to the oven to bake the quiches
8
As desired, fry the eggs in a pan with non-stick oil that's not too hot and place on top of each bread cup
9
Serves 20 people.