500 g of clean chicken livers
3/4 cup of heavy cream
2 eggs
1 tablespoon of brandy
2 tablespoons of olive oil
2 tablespoons of finely chopped onion
1/4 cup of wheat flour
Salt and black pepper to taste
500 g of clean chicken livers
3/4 cup of heavy cream
2 eggs
1 tablespoon of brandy
2 tablespoons of olive oil
2 tablespoons of finely chopped onion
1/4 cup of wheat flour
Salt and black pepper to taste
Blend the ingredients in a blender
Pour into an oiled mold, cover with aluminum foil and bake in a water bath.
