Fresh Tuna Ceviche

Name: Fresh Tuna Ceviche
Yield: 10
Ingredients: 1/2 cup of fresh orange juice; 1/2 cup of fresh lime juice; 1 tablespoon of ketchup; 1 teaspoon of salt; 1 chopped finger pepper; 1 green or red bell pepper, sliced into thin strips (130 g); 1 kg of fresh tuna, cleaned and cut into 2 cm cubes; 2 tablespoons of chopped cilantro; lettuce leaves

1
1/2 cup of fresh orange juice
2
1/2 cup of fresh lime juice
3
1 tablespoon of ketchup
4
1 teaspoon of salt
5
1 chopped finger pepper
6
1 green or red bell pepper, sliced into thin strips (130 g)
7
1 kg of fresh tuna, cleaned and cut into 2 cm cubes
8
2 tablespoons of chopped cilantro
9
lettuce leaves

Ingredients

1
1/2 cup of fresh orange juice
2
1/2 cup of fresh lime juice
3
1 tablespoon of ketchup
4
1 teaspoon of salt
5
1 chopped finger pepper
6
1 green or red bell pepper, sliced into thin strips (130 g)
7
1 kg of fresh tuna, cleaned and cut into 2 cm cubes
8
2 tablespoons of chopped cilantro
9
lettuce leaves

Directions

1
Make this recipe in the evening
2
In a glass container, mix together the orange and lime juices, ketchup, salt, pepper, and bell pepper
3
Add the tuna, cover, and refrigerate for at least one day, stirring occasionally
4
Add the cilantro and transfer to plates lined with lettuce, using an immersion blender
5
Serve immediately

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