Tortilla de Wheat Flour

Name: Tortilla de Wheat Flour
Yield: 1
Ingredients: 2 cups of wheat flour; 1 pinch of salt; 2 tablespoons of active dry yeast; 2 tablespoons of butter or margarine; 1 cup of chopped corn husks; 1 cup of milk

1
2 cups of wheat flour
2
1 pinch of salt
3
2 tablespoons of active dry yeast
4
2 tablespoons of butter or margarine
5
1 cup of chopped corn husks
6
1 cup of milk

Ingredients

1
2 cups of wheat flour
2
1 pinch of salt
3
2 tablespoons of active dry yeast
4
2 tablespoons of butter or margarine
5
1 cup of chopped corn husks
6
1 cup of milk

Directions

1
Sift the flour, salt, and yeast together in a bowl and add the butter and corn husks
2
Mix the dough with your hands until it forms a crumbly texture
3
Add the milk and knead lightly to achieve a consistent dough, being careful not to break up the corn husks
4
Transfer the dough to a floured surface and shape the tortilla by hand for 5 minutes
5
Mold the tortilla into a cylindrical shape and place it in an oiled and floured baking dish
6
Bake in a preheated medium oven until golden brown and crispy.