Food Guide
"Fish"

Fish with Tomato Sauce ("Fish")

  • 1

    Cut a lemon slice and place it on top of the fish. Cut the onion into rings and sauté them in a pan with some olive oil and sprinkle with thyme. Cook for 1 minute. Add the fish, cover the pan, and cook over low heat for 15 minutes or until the fish is cooked to your liking.

  • 2

    Cover the pan and simmer over low heat for 15 minutes or until the fish is cooked to your liking.

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