Chicken Rocambole

Name: Chicken Rocambole
Yield: 15
Ingredients: For the filling; 2 cups cooked chicken shredded (260 g); 1/2 cup mayonnaise; 1 stalk of salted capers (70 g); 2 tablespoons chopped green pepper; 2 tablespoons chopped chives; 1 tablespoon mustard; For the dough; 8 eggs separated into whites and yolks; 5 tablespoons all-purpose flour

1
For the filling
2
2 cups cooked chicken shredded (260 g)
3
1/2 cup mayonnaise
4
1 stalk of salted capers (70 g)
5
2 tablespoons chopped green pepper
6
2 tablespoons chopped chives
7
1 tablespoon mustard
8
For the dough
9
8 eggs separated into whites and yolks
10
5 tablespoons all-purpose flour

Ingredients

1
For the filling
2
2 cups cooked chicken shredded (260 g)
3
1/2 cup mayonnaise
4
1 stalk of salted capers (70 g)
5
2 tablespoons chopped green pepper
6
2 tablespoons chopped chives
7
1 tablespoon mustard
8
For the dough
9
8 eggs separated into whites and yolks
10
5 tablespoons all-purpose flour

Directions

1
Precalate the oven to 200°C
2
Grease a baking dish of 38 cm x 26 cm with parchment paper
3
Mix all the filling ingredients in a bowl, then set aside
4
Dissolve the flour in the yolks
5
Beat the egg whites until stiff peaks form and mix gently with the yolks
6
Pour into the prepared baking dish and bake for about 20 minutes or until a toothpick comes out clean
7
Astill warm, invert the Rocambole onto a clean cloth
8
Gently remove the parchment paper
9
Spread the filling evenly over the surface and wrap the dough around it using the cloth to help you
10
Serve cold, sliced.