Tuna Canapé

Name: Tuna Canapé
Yield: 40
Ingredients: 1 3/4 cup fresh tuna (450g), cut into cubes; 2 medium onions (200g), finely chopped; 1 tablespoon olive oil; 5 tablespoons mayonnaise; 1 package of crispy pastry sheets (140g); FOR DECORATION; 1 package of crispy pastry sheets (140g); 1/4 cup chopped fresh parsley; 1/4 cup thinly sliced scallions

1
1 3/4 cup fresh tuna (450g), cut into cubes
2
2 medium onions (200g), finely chopped
3
1 tablespoon olive oil
4
5 tablespoons mayonnaise
5
1 package of crispy pastry sheets (140g)
6
FOR DECORATION
7
1 package of crispy pastry sheets (140g)
8
1/4 cup chopped fresh parsley
9
1/4 cup thinly sliced scallions

Ingredients

1
1 3/4 cup fresh tuna (450g), cut into cubes
2
2 medium onions (200g), finely chopped
3
1 tablespoon olive oil
4
5 tablespoons mayonnaise
5
1 package of crispy pastry sheets (140g)
6
FOR DECORATION
7
1 package of crispy pastry sheets (140g)
8
1/4 cup chopped fresh parsley
9
1/4 cup thinly sliced scallions

Directions

1
In a medium skillet, sauté the tuna and onions in olive oil over medium heat until the fish flakes easily with a fork
2
Allow to cool and process in a food processor
3
In a medium bowl, mix together the processed tuna and mayonnaise until forming a creamy mixture
4
Add the salt, parsley, and scallions
5
Cover and refrigerate for at least 2 hours
6
Filling pastry sheets
7
Decorating with salsify slices, parsley, and scallions
8
Serving chilled
9
Calories per serving: 52