3 tablespoons of butter
5 tablespoons of wheat flour
1 cup of milk
1 and 1/2 cups of grated Mozzarella cheese
Bread crumbs for coating
2 eggs
3 tablespoons of water
2 and 1/2 cups of vegetable oil for frying
Salt to taste
3 tablespoons of butter
5 tablespoons of wheat flour
1 cup of milk
1 and 1/2 cups of grated Mozzarella cheese
Bread crumbs for coating
2 eggs
3 tablespoons of water
2 and 1/2 cups of vegetable oil for frying
Salt to taste
In a pan, melt the butter, add the flour, and gradually whisk in the milk
Cook while stirring until the mixture becomes smooth and hot
Add the cheese, mix well, and season
Spread on a plate and let it cool down
Shape into croquettes with a spoon and coat with bread crumbs
Beat the eggs with water and dip the croquettes in that mixture
Coat again with bread crumbs
Fry in vegetable oil (not too hot) until golden brown
Drain on paper towels
Serve warm
Yield: 37 pieces
50 calories per piece.
