Herb-Infused Mushroom Condiment

Name: Herb-Infused Mushroom Condiment
Ingredients: 2/3 cup of olive oil; 1/2 cup of water; juice from 2 lemons; a sprig of rosemary; 2 cloves of garlic, lightly mashed; 6 whole peppercorns; 1/2 teaspoon of salt; 1/2 pound fresh mushrooms or canned

1
2/3 cup of olive oil
2
1/2 cup of water
3
juice from 2 lemons
4
a sprig of rosemary
5
2 cloves of garlic, lightly mashed
6
6 whole peppercorns
7
1/2 teaspoon of salt
8
1/2 pound fresh mushrooms or canned

Ingredients

1
2/3 cup of olive oil
2
1/2 cup of water
3
juice from 2 lemons
4
a sprig of rosemary
5
2 cloves of garlic, lightly mashed
6
6 whole peppercorns
7
1/2 teaspoon of salt
8
1/2 pound fresh mushrooms or canned

Directions

1
Mix the olive oil, water, lemon juice, rosemary, garlic, peppercorns, and salt
2
Place in a saucepan and bring to a simmer
3
Reduce heat, cover, and cook slowly for 15 minutes
4
Cool the liquid and reheat it over low heat
5
After it's hot again, add the mushrooms and let them cook slowly for 5 minutes, stirring occasionally
6
Allow the mushrooms to cool in the liquid
7
Serve at room temperature
8
Before serving, remove the mushrooms with a slotted spoon.