For the sauce
1 cup of mayonnaise
1/2 cup of olive oil
1/4 cup of hot pepper sauce
2 cloves of garlic, minced
2 tablespoons of English mustard
2 tablespoons of onion juice
1 tablespoon of Dijon mustard
1 tablespoon of cayenne pepper
2 cups of water
For the salad
500g medium-sized shrimp, peeled and deveined
1 head of lettuce
For the sauce
1 cup of mayonnaise
1/2 cup of olive oil
1/4 cup of hot pepper sauce
2 cloves of garlic, minced
2 tablespoons of English mustard
2 tablespoons of onion juice
1 tablespoon of Dijon mustard
1 tablespoon of cayenne pepper
2 cups of water
For the salad
500g medium-sized shrimp, peeled and deveined
1 head of lettuce
Prepare the sauce: mix all ingredients well
Refrigerate until serving time
Cook the shrimp and tear the lettuce leaves.
