0.5 kg of beef
milk
2 medium onions
250 g of pork sausage (left to soak in water to remove salt)
6 anchovy fillets
1 slice of white bread
1/2 cup milk
1 well-beaten egg
3 tablespoons all-purpose flour
1/2 teaspoon black pepper
8 slices of cured bacon
0.5 kg of beef
milk
2 medium onions
250 g of pork sausage (left to soak in water to remove salt)
6 anchovy fillets
1 slice of white bread
1/2 cup milk
1 well-beaten egg
3 tablespoons all-purpose flour
1/2 teaspoon black pepper
8 slices of cured bacon
Leave the beef to soak in milk for several hours
Drain and pat dry
Run the pork sausage, anchovies, and bread through a meat grinder twice
Mix everything together very well
Add the milk, egg, flour, and pepper, mixing well
Grease a 22.5 x 10 cm loaf pan with bacon slices
Press the beef mixture into the prepared loaf pan
Bake in a moderate oven (180°C) for 1 hour
Cover with aluminum foil if it starts to brown too much
Let cool before removing from the mold
Refrigerate before serving
Serves 6-8 people.
