"Cheese and Wine Filling"
100 g of ricotta cheese
2 tablespoons of blue cheese (or more, to taste)
madeira wine to moisten
"Cheese and Wine Filling"
100 g of ricotta cheese
2 tablespoons of blue cheese (or more, to taste)
madeira wine to moisten
Mix all the ingredients together
Fry the cannelloni cold with one of these fillings
Place the cannelloni on an aluminum plate and refrigerate for 15 or 20 minutes
Alternatively, you can bake them directly in a hot oven for 15 to 20 minutes.
