Grilled Mediterranean Chicken

Name: Grilled Mediterranean Chicken
Yield: 4
Ingredients: 8 chicken breasts; 2 lemons cut into quarters; 1 tablespoon of thyme; 1 tablespoon of rosemary; ¼ cup of chopped fresh parsley; 8 sprigs of rosemary; Olive oil to taste; Salt and black pepper to taste

1
8 chicken breasts
2
2 lemons cut into quarters
3
1 tablespoon of thyme
4
1 tablespoon of rosemary
5
¼ cup of chopped fresh parsley
6
8 sprigs of rosemary
7
Olive oil to taste
8
Salt and black pepper to taste

Ingredients

1
8 chicken breasts
2
2 lemons cut into quarters
3
1 tablespoon of thyme
4
1 tablespoon of rosemary
5
¼ cup of chopped fresh parsley
6
8 sprigs of rosemary
7
Olive oil to taste
8
Salt and black pepper to taste

Directions

1
Preheat the grill
2
Mix salt, pepper, and herbs in a bowl and add enough olive oil to make a paste
3
Lift the skin of the chicken and place a sprig of rosemary between the meat and the skin, then brush with some of the herb mixture
4
Return the skin to its original position and season with salt and pepper
5
To grill, leave the skin side down for 10 minutes
6
Then, flip the chicken over so the skin is facing up, until it's crispy
7
Remove the rosemary sprigs and serve with lemon.