Lamb Chops with Nameko Mushrooms, Caramelized Mini-Vegetables, Aligot Potatoes and Satay Sauce

Name: Lamb Chops with Nameko Mushrooms, Caramelized Mini-Vegetables, Aligot Potatoes and Satay Sauce
Yield: 4
Ingredients: For the lamb chops; 12 lamb chops, grouped in sets of 3 (800g to 1kg); 3 cups of oil; Salt and black pepper; Olive oil; Lemon; For the mini-vegetables; 3/4 cup of vegetable puree; 100g of nameko mushrooms; 300g of mixed mini-vegetables (turnip, onion, and zucchini); Salt and black pepper to taste; 1 liter of chicken broth; For the potatoes; 3 cups of mashed potato, prepared with milk and butter; 2/3 cup of grated Fontina cheese; 1/2 teaspoon of roasted garlic paste (additional recipe); Fresh cream; Preparation method; For the satay sauce; 1 onion; 2 roasted garlic cloves (additional recipe); 400ml of coconut milk; 4 thin slices of lemongrass; 3 tablespoons of fish sauce (nam pla); 2 tablespoons of lemon juice; 2 tablespoons of soy sauce; 1 tablespoon of cumin; 1 tablespoon of curry

1
For the lamb chops
2
12 lamb chops, grouped in sets of 3 (800g to 1kg)
3
3 cups of oil
4
Salt and black pepper
5
Olive oil
6
Lemon
7
For the mini-vegetables
8
3/4 cup of vegetable puree
9
100g of nameko mushrooms
10
300g of mixed mini-vegetables (turnip, onion, and zucchini)
11
Salt and black pepper to taste
12
1 liter of chicken broth
13
For the potatoes
14
3 cups of mashed potato, prepared with milk and butter
15
2/3 cup of grated Fontina cheese
16
1/2 teaspoon of roasted garlic paste (additional recipe)
17
Fresh cream
18
Preparation method
19
For the satay sauce
20
1 onion
21
2 roasted garlic cloves (additional recipe)
22
400ml of coconut milk
23
4 thin slices of lemongrass
24
3 tablespoons of fish sauce (nam pla)
25
2 tablespoons of lemon juice
26
2 tablespoons of soy sauce
27
1 tablespoon of cumin
28
1 tablespoon of curry

Ingredients

1
For the lamb chops
2
12 lamb chops, grouped in sets of 3 (800g to 1kg)
3
3 cups of oil
4
Salt and black pepper
5
Olive oil
6
Lemon
7
For the mini-vegetables
8
3/4 cup of vegetable puree
9
100g of nameko mushrooms
10
300g of mixed mini-vegetables (turnip, onion, and zucchini)
11
Salt and black pepper to taste
12
1 liter of chicken broth
13
For the potatoes
14
3 cups of mashed potato, prepared with milk and butter
15
2/3 cup of grated Fontina cheese
16
1/2 teaspoon of roasted garlic paste (additional recipe)
17
Fresh cream
18
Preparation method
19
For the satay sauce
20
1 onion
21
2 roasted garlic cloves (additional recipe)
22
400ml of coconut milk
23
4 thin slices of lemongrass
24
3 tablespoons of fish sauce (nam pla)
25
2 tablespoons of lemon juice
26
2 tablespoons of soy sauce
27
1 tablespoon of cumin
28
1 tablespoon of curry

Directions

1
Lamb chops
2
Marinate the lamb chops in oil for 8 hours
3
Just before serving, remove the lamb chops from the marinade, pat dry with paper towels, and season with salt and black pepper
4
Brush with olive oil and grill
5
Mini-vegetables
6
Cook the mini-vegetables al dente in chicken broth and season with salt and black pepper
7
Remove from heat and let caramel form to 1/3 of its initial volume
8
Return the mini-vegetables to the pan and reserve
9
Potatoes
10
Cook everything at low heat until it reaches the characteristic consistency, incorporating only as much cream as needed. Reserve
11
Satay sauce
12
Process the onion and garlic until smooth and combine with the remaining ingredients
13
Heat to reduce by 1/3 of its initial volume. Reserve
14
Finishing touches
15
Distribute the potatoes in the center of the serving plates
16
Arrange the lamb chops in a fan pattern, resting on the potatoes, and place the mini-vegetables around them to form a semicircle
17
Finish with caramelized mini-vegetables and satay sauce around.