Shrimp Omelette

Name: Shrimp Omelette
Yield: 4
Ingredients: 3 tablespoons of butter; 1/2 cup grated carrot; 1 small onion, finely chopped; 1/2 stalk of celery with leaves finely chopped; 1/2 teaspoon chopped parsley; Salt and pepper to taste; 3 tablespoons tomato extract; 1/2 cup white wine; 1/2 cup water; 1 tablespoon brandy; 1 cup cooked and diced shrimp; Basic omelette recipe (with 3 eggs)

1
3 tablespoons of butter
2
1/2 cup grated carrot
3
1 small onion, finely chopped
4
1/2 stalk of celery with leaves finely chopped
5
1/2 teaspoon chopped parsley
6
Salt and pepper to taste
7
3 tablespoons tomato extract
8
1/2 cup white wine
9
1/2 cup water
10
1 tablespoon brandy
11
1 cup cooked and diced shrimp
12
Basic omelette recipe (with 3 eggs)

Ingredients

1
3 tablespoons of butter
2
1/2 cup grated carrot
3
1 small onion, finely chopped
4
1/2 stalk of celery with leaves finely chopped
5
1/2 teaspoon chopped parsley
6
Salt and pepper to taste
7
3 tablespoons tomato extract
8
1/2 cup white wine
9
1/2 cup water
10
1 tablespoon brandy
11
1 cup cooked and diced shrimp
12
Basic omelette recipe (with 3 eggs)

Directions

1
In a pan, melt the butter, add the carrot, onion, celery, and parsley
2
Season to taste with salt and pepper
3
Let it cook for about 8 minutes over low heat
4
Add the tomato extract, wine, water, and brandy
5
Cover and let it simmer for about 15 minutes
6
Add the shrimp
7
Prepare the omelette, spread some of the sauce on it, fold it in half, and serve the remaining sauce on top
8
Make 2 omelettes for 4 people.