Yakissoba

Name: Yakissoba
Yield: 5
Ingredients: 1 package (500 g) of spaghetti; 1 chicken breast (150 g) cut into cubes; 2 cups of soy sauce; 1 plate (300 g) of finely chopped mixed vegetables (carrots, broccoli, kale, and chive); 1 cup of sesame oil or vegetable oil (optional); Parsley chopped to taste

1
1 package (500 g) of spaghetti
2
1 chicken breast (150 g) cut into cubes
3
2 cups of soy sauce
4
1 plate (300 g) of finely chopped mixed vegetables (carrots, broccoli, kale, and chive)
5
1 cup of sesame oil or vegetable oil (optional)
6
Parsley chopped to taste

Ingredients

1
1 package (500 g) of spaghetti
2
1 chicken breast (150 g) cut into cubes
3
2 cups of soy sauce
4
1 plate (300 g) of finely chopped mixed vegetables (carrots, broccoli, kale, and chive)
5
1 cup of sesame oil or vegetable oil (optional)
6
Parsley chopped to taste

Directions

1
Cook the spaghetti until it's al dente. Reserve
2
Marinate the chicken in soy sauce
3
In a non-stick pan, stir-fry the mixed vegetables over high heat and add the chicken
4
Next, in a large pan, combine the cooked spaghetti, mixed vegetables with chicken, stirring constantly
5
Add the sesame oil and parsley
6
Serves immediately.