Cabbage Fritter

1

Fry the cabbage leaf in a little oil, without toasting it. Reserve

2

Remove the core from the cabbage and shred it. Reserve

3

Place the beef broth in a pan, bring to a boil over high heat, then reduce the heat

Dissolve the cornmeal

in a little cold water and slowly pour it into the pan, stirring constantly

4

When the broth is thick, add the onion and cabbage, and cook for 10 minutes

5

Crack the egg into the mixture and stir with a wooden spoon

Season with salt and serve in a dish topped with fried cabbage leaf.