Meatballs with Mustard

Name: Meatballs with Mustard
Yield: 20
Ingredients: 500 g of Ground Beef; 2 cloves of garlic, minced; 1 small onion, finely chopped; 4 tablespoons of breadcrumbs; Salt and pepper to taste; Sauce and chives, to taste; 1/2 cup of mustard; Glaze; 1 pot of yogurt; Juice from 1 orange, half cup; Olive oil, salt, and pepper to taste

1
500 g of Ground Beef
2
2 cloves of garlic, minced
3
1 small onion, finely chopped
4
4 tablespoons of breadcrumbs
5
Salt and pepper to taste
6
Sauce and chives, to taste
7
1/2 cup of mustard
8
Glaze
9
1 pot of yogurt
10
Juice from 1 orange, half cup
11
Olive oil, salt, and pepper to taste

Ingredients

1
500 g of Ground Beef
2
2 cloves of garlic, minced
3
1 small onion, finely chopped
4
4 tablespoons of breadcrumbs
5
Salt and pepper to taste
6
Sauce and chives, to taste
7
1/2 cup of mustard
8
Glaze
9
1 pot of yogurt
10
Juice from 1 orange, half cup
11
Olive oil, salt, and pepper to taste

Directions

1
1 Preheat the oven to 400°F (200°C)
2
In a bowl, mix together the ground beef, garlic, onion, breadcrumbs, salt, pepper, sauce, and chives
3
Finally, add the mustard
4
2 Form meatballs, place them in a non-stick baking dish lightly oiled with olive oil, and bake until golden brown on both sides
5
Glaze
6
Mix together yogurt, orange juice, olive oil, salt, and pepper
7
Serve with the meatballs.