Tender Roast with Fruits ("Tender")

Name: Tender Roast with Fruits
Ingredients: 1 tender roast of approximately 3.5 kg; To season; 1 papaya, peeled and cut into chunks; 1/3 cup mustard; 1/3 cup English-style sauce; 1 cup brown sugar; 1 cup vinegar; To decorate; 1 papaya, cut into slices; Canned cherries, drained

1
1 tender roast of approximately 3.5 kg
2
To season
3
1 papaya, peeled and cut into chunks
4
1/3 cup mustard
5
1/3 cup English-style sauce
6
1 cup brown sugar
7
1 cup vinegar
8
To decorate
9
1 papaya, cut into slices
10
Canned cherries, drained

Ingredients

1
1 tender roast of approximately 3.5 kg
2
To season
3
1 papaya, peeled and cut into chunks
4
1/3 cup mustard
5
1/3 cup English-style sauce
6
1 cup brown sugar
7
1 cup vinegar
8
To decorate
9
1 papaya, cut into slices
10
Canned cherries, drained

Directions

1
Place the tender roast in a roasting pan
2
Make deep holes in the meat and fill the cavities with part of the seasoning (prepare the seasoning by blending all ingredients in a blender)
3
Pour the remaining seasoning over the tender roast
4
Put it in a hot oven (200°C), preheated, and roast for about 1 hour, or until golden brown
5
Occasionally, baste the tender roast with the seasoning
6
Serve at room temperature, decorated with papaya and cherries
7
Serves 15 people.