1/4 cup (stick) of butter
1 chopped onion
800g of boneless, skinless chicken breast cut into cubes
Salt to taste
2 tablespoons of wheat flour
1 tablespoon of coloring
2 cups of chicken broth
1/2 cup of cashew cream
1/2 teaspoon of grated ginger
2 tablespoons of chopped cilantro
2 mangos, cut into cubes
1/4 cup (stick) of butter
1 chopped onion
800g of boneless, skinless chicken breast cut into cubes
Salt to taste
2 tablespoons of wheat flour
1 tablespoon of coloring
2 cups of chicken broth
1/2 cup of cashew cream
1/2 teaspoon of grated ginger
2 tablespoons of chopped cilantro
2 mangos, cut into cubes
1 Melt the butter in a skillet, add the onion and chicken
Fry until golden
Season with salt and add the flour and coloring
Mix well so that the chicken is coated with the mixture
2 Add the broth and cashew cream and grated ginger
Bring to a boil, then reduce heat and simmer until the chicken is tender
Add the chopped cilantro and mango cubes
Simmer for two minutes and serve.
