Pork Ribs Stew with Canjiquinha (Jerusalem Artichoke) (Caniquinha Stew)

Place the canjiquinha in the water

Let it soak for about an hour

Squeeze out the canjiquinha

Set aside

Fry the 2 cloves of garlic with the oil, add the smoked and fresh pork ribs

When they are golden brown and tender, turn off the heat and set aside

Cook the canjiquinha in a pot with 2 liters of water and salt to taste

Stir frequently

When the canjiquinha thickens and releases from the bottom of the pot, it's done

Set aside

In the same pot used for frying the pork ribs, remove 4 tablespoons of grease and add to a new pot

Add 2 cloves of garlic, fry, and add the canjiquinha

Stir well

Add the fried pork ribs and serve

Serves 6-8