Dried Beef with Onion and Dried Tomato

Name: Dried Beef with Onion and Dried Tomato
Yield: 4
Ingredients: 1 kg of beef striploin (sirloin), center-cut; 1 cup olive oil; White peppercorns and salt to taste; 2 large onions, chopped; 150 g dried tomato; 1 1/4 cups dry red wine; 1/2 teaspoon thyme; 1/2 teaspoon oregano; Accessory; Twine

1
1 kg of beef striploin (sirloin), center-cut
2
1 cup olive oil
3
White peppercorns and salt to taste
4
2 large onions, chopped
5
150 g dried tomato
6
1 1/4 cups dry red wine
7
1/2 teaspoon thyme
8
1/2 teaspoon oregano
9
Accessory
10
Twine

Ingredients

1
1 kg of beef striploin (sirloin), center-cut
2
1 cup olive oil
3
White peppercorns and salt to taste
4
2 large onions, chopped
5
150 g dried tomato
6
1 1/4 cups dry red wine
7
1/2 teaspoon thyme
8
1/2 teaspoon oregano
9
Accessory
10
Twine

Directions

1
2
Tie the beef with twine to keep the fibers together
3
In a bowl, mix 1/4 cup olive oil, peppercorns, and salt; brush the beef with this mixture
4
Preheat the oven to high temperature
5
In a skillet, heat the remaining olive oil and add the beef
6
Fry until browned on all sides
7
Remove from skillet and transfer to an oiled baking dish
8
Bake for 15 minutes
9
Turn off oven and leave the beef inside to keep warm
10
In the same skillet, cook the onion until soft, about 5 minutes or until caramelized; if necessary, add more olive oil
11
Add the dried tomato and stir
12
Add the wine and herbs, and let simmer for an additional 15 minutes
13
Slice the beef and serve with the sauce, accompanied by mashed potatoes or sautéed potatoes.