Rice Stuffed Fritters

Name: Rice Stuffed Fritters
Total time: 30 min
Yield: 20
Ingredients: 2 cups cooked rice; 1/4 cup bread crumbs; 1 egg; 1 tablespoon margarine; 2 tablespoons grated Parmesan cheese; 2 tablespoons chopped parsley; Salt to taste; Filling; 2 cups shredded chicken breast, cooked and flaked; 2 tablespoons finely chopped onion; 1 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; 1 egg white; 1 cup bread crumbs p/ breading

1
2 cups cooked rice
2
1/4 cup bread crumbs
3
1 egg
4
1 tablespoon margarine
5
2 tablespoons grated Parmesan cheese
6
2 tablespoons chopped parsley
7
Salt to taste
8
Filling
9
2 cups shredded chicken breast, cooked and flaked
10
2 tablespoons finely chopped onion
11
1 teaspoon dried oregano
12
1/4 teaspoon cayenne pepper
13
1/4 teaspoon salt
14
1 egg white
15
1 cup bread crumbs p/ breading

Ingredients

1
2 cups cooked rice
2
1/4 cup bread crumbs
3
1 egg
4
1 tablespoon margarine
5
2 tablespoons grated Parmesan cheese
6
2 tablespoons chopped parsley
7
Salt to taste
8
Filling
9
2 cups shredded chicken breast, cooked and flaked
10
2 tablespoons finely chopped onion
11
1 teaspoon dried oregano
12
1/4 teaspoon cayenne pepper
13
1/4 teaspoon salt
14
1 egg white
15
1 cup bread crumbs p/ breading

Directions

1
In a medium bowl, mix well the rice, bread crumbs, egg, margarine, Parmesan cheese, parsley, and salt
2
In another bowl, mix the flaked chicken breast, chopped onion, oregano, cayenne pepper, and salt
3
Grease your hands with a little oil, shape the rice mixture into small balls, flatten them slightly, fill with the chicken filling, and reshape the ball
4
Dip in egg white, then coat with bread crumbs and fry in hot oil until golden.

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