1/4 cup shredded chicken
2 tablespoons butter
1 tablespoon olive oil
1 carrot, sliced
200g chicken breast, cut into cubes
Salt to taste
1 1/2 liters chicken broth
1 zucchini, cut into cubes
1/4 cup shredded chicken
2 tablespoons butter
1 tablespoon olive oil
1 carrot, sliced
200g chicken breast, cut into cubes
Salt to taste
1 1/2 liters chicken broth
1 zucchini, cut into cubes
1
Soak the shredded chicken in cold water for one hour
2
In a pan, melt the butter and olive oil and sauté the carrot
Add the chicken, season with salt, and let it brown
3
Gradually add the chicken broth
Add the shredded chicken and cook for 30 minutes or until tender
4
Add the zucchini and cook for an additional five minutes
Serve immediately.
