500 ml of milk
Salt to taste
2 tablespoons of butter
350g of wheat flour
100g of grated cheese
Oil for frying
2 egg whites
2 cups of angel hair macaroni, chopped
Filling:
200g of finely chopped ham
6 tablespoons of cream cheese
3 tablespoons of chopped onion
500 ml of milk
Salt to taste
2 tablespoons of butter
350g of wheat flour
100g of grated cheese
Oil for frying
2 egg whites
2 cups of angel hair macaroni, chopped
Filling:
200g of finely chopped ham
6 tablespoons of cream cheese
3 tablespoons of chopped onion
In a pot, mix the milk, salt, and butter
Bring to a boil
Remove from heat, add the flour and cheese gradually, and mix well
Return to low heat and cook without stopping until the dough separates from the bottom of the pot
Place the dough on a floured surface, let it cool, and knead
Filling: In a bowl, mix the ham, cream cheese, and onion
To assemble, take small balls of dough and fill them
Shape the fritters, dip in egg whites, and coat with chopped macaroni
Heat oil and fry the fritters
Drain and serve immediately.
