2 cups of well-cooked crab meat
1 tablespoon of chopped parsley
1 egg
Half a clove of garlic, minced
2 tablespoons of all-purpose flour
One-quarter teaspoon of active dry yeast
1 teaspoon of salt
Enough oil for frying
2 cups of well-cooked crab meat
1 tablespoon of chopped parsley
1 egg
Half a clove of garlic, minced
2 tablespoons of all-purpose flour
One-quarter teaspoon of active dry yeast
1 teaspoon of salt
Enough oil for frying
Mix together the crab meat, parsley, egg, garlic, flour, yeast, and salt
Shape into small balls
Fry in plenty of oil until golden brown
Drain and serve warm
Approximately 18 fritters, depending on size.
