500 ml of milk
To taste: Salt
2 tablespoons of butter
350 g of all-purpose flour
100 g of grated cheese
Oil for frying
Stuffing
200 g of finely chopped prosciutto
6 tablespoons of brie cheese
3 tablespoons of chopped chives
2 egg whites
2 tablespoons of angel hair pasta, finely chopped
500 ml of milk
To taste: Salt
2 tablespoons of butter
350 g of all-purpose flour
100 g of grated cheese
Oil for frying
Stuffing
200 g of finely chopped prosciutto
6 tablespoons of brie cheese
3 tablespoons of chopped chives
2 egg whites
2 tablespoons of angel hair pasta, finely chopped
1 In a saucepan, combine the milk, salt, and butter
Heat until boiling
Remove from heat, gradually add the flour, cheese, and mix well
2 Return to low heat and cook without stopping until the dough detaches from the bottom of the pan
Pour the dough onto a floured surface, let it cool, and knead
Stuffing
In a bowl, combine the prosciutto, brie cheese, and chives
Mix well
Assembly
Takes balls of dough and stuffs them
Molds the croquettes, dips in egg whites, and coats with angel hair pasta
Fry the croquettes in oil until golden brown
Remove, drain on paper towels, and serve immediately.
