Popcorn with Bacon and Linguiça

Name: Popcorn with Bacon and Linguiça
Yield: 6
Ingredients: 5 cups of ready popcorn; 1 cup of cassava flour; 2 tablespoons of oil; 1 tablespoon of red pepper sauce; 1/2 teaspoon of coloring agent; 6 slices of bacon; 1 piece of linguiça sausage, defatted and cut into small pieces

1
5 cups of ready popcorn
2
1 cup of cassava flour
3
2 tablespoons of oil
4
1 tablespoon of red pepper sauce
5
1/2 teaspoon of coloring agent
6
6 slices of bacon
7
1 piece of linguiça sausage, defatted and cut into small pieces

Ingredients

1
5 cups of ready popcorn
2
1 cup of cassava flour
3
2 tablespoons of oil
4
1 tablespoon of red pepper sauce
5
1/2 teaspoon of coloring agent
6
6 slices of bacon
7
1 piece of linguiça sausage, defatted and cut into small pieces

Directions

1
1
2
Place the bacon in a frying pan and cook over high heat, turning frequently until crispy
3
Remove from the frying pan and set aside
4
2
5
Add the coloring agent and oil to the frying pan and heat well
6
Reduce the heat to medium, add linguiça and fry until golden brown
7
Add cassava flour and fry for 2 minutes, stirring constantly
8
Remove from heat and process in a blender with the bacon and red pepper sauce
9
3
10
Place the popcorn in a bowl and add the linguiça mixture
11
Mix well and serve.