'1/2 pound of ground beef'
salt and pepper to taste
'1 tablespoon of finely chopped onion'
'1/2 cup of breadcrumbs'
'1/4 cup of milk'
'1 tablespoon of all-purpose flour'
'2 tablespoons of butter'
'2 tablespoons of golden Karo syrup'
'3 tablespoons of mustard'
'3 tablespoons of vinegar'
'1/4 cup of ketchup'
'1/2 pound of ground beef'
salt and pepper to taste
'1 tablespoon of finely chopped onion'
'1/2 cup of breadcrumbs'
'1/4 cup of milk'
'1 tablespoon of all-purpose flour'
'2 tablespoons of butter'
'2 tablespoons of golden Karo syrup'
'3 tablespoons of mustard'
'3 tablespoons of vinegar'
'1/4 cup of ketchup'
Place the ground beef in a large bowl and separate it with a fork
Sprinkle with salt, pepper, and chopped onion
Mix in the breadcrumbs with milk and add to the beef
Mix gently until everything is well combined
Form small meatballs
Dip in flour
Fry the meatballs in hot butter until golden brown
Mix the remaining ingredients, stirring well
Add the meatballs and cook slowly for 8-10 minutes, stirring occasionally, until they are covered with the sauce
Serve hot
Make about 30 small meatballs
These meatballs can be made ahead and reheated in the oven.
