Vegetarian Black Bean Stew

Name: Vegetarian Black Bean Stew
Yield: 6
Ingredients: 1/2 kg of black beans; 1 onion, chopped (about 1 cup); 1 sprig of rosemary; 1 clove of garlic, minced; 4 cups of water; 1 cup of raw turnip in cubes; 1 cup of peeled tomatoes, diced; Salt, parsley, chives, and oregano to taste; 1 cup of cooked gluten-free broth (found in health food stores); 1 eggplant in cubes; 1 cup of chopped okra; 4 vegetarian sausages cut into large pieces; 1 tablespoon of olive oil

1
1/2 kg of black beans
2
1 onion, chopped (about 1 cup)
3
1 sprig of rosemary
4
1 clove of garlic, minced
5
4 cups of water
6
1 cup of raw turnip in cubes
7
1 cup of peeled tomatoes, diced
8
Salt, parsley, chives, and oregano to taste
9
1 cup of cooked gluten-free broth (found in health food stores)
10
1 eggplant in cubes
11
1 cup of chopped okra
12
4 vegetarian sausages cut into large pieces
13
1 tablespoon of olive oil

Ingredients

1
1/2 kg of black beans
2
1 onion, chopped (about 1 cup)
3
1 sprig of rosemary
4
1 clove of garlic, minced
5
4 cups of water
6
1 cup of raw turnip in cubes
7
1 cup of peeled tomatoes, diced
8
Salt, parsley, chives, and oregano to taste
9
1 cup of cooked gluten-free broth (found in health food stores)
10
1 eggplant in cubes
11
1 cup of chopped okra
12
4 vegetarian sausages cut into large pieces
13
1 tablespoon of olive oil

Directions

1
Soak the black beans for 2 hours in cold water
2
Then, drain and rinse them
3
Place them in a large pot
4
Add the onion, rosemary, garlic, and oregano
5
Cover with water
6
Bring to a boil and let simmer until the beans start to soften
7
Add the remaining ingredients, except for the gluten-free broth, sausages, and olive oil
8
Stir occasionally and cook until the beans are tender, but not mushy
9
Add the gluten-free broth in slices, the sausages, and drizzle with olive oil
10
Serve immediately.