'1/2 cup grated Parmesan cheese'
'5 tablespoons melted butter'
'6 tablespoons all-purpose flour'
'1 tablespoon salt'
'1/4 teaspoon black pepper'
'1 1/4 cups whole milk'
'6 large eggs, separated'
'1/2 cup grated Emmental or Gouda cheese'
'1/2 teaspoon active dry yeast'
'1/2 cup grated Parmesan cheese'
'5 tablespoons melted butter'
'6 tablespoons all-purpose flour'
'1 tablespoon salt'
'1/4 teaspoon black pepper'
'1 1/4 cups whole milk'
'6 large eggs, separated'
'1/2 cup grated Emmental or Gouda cheese'
'1/2 teaspoon active dry yeast'
'Preheat the oven to medium (180°C).'
'Butter a 7-inch round cake pan and sprinkle with Parmesan cheese.'
'Place a sheet of parchment paper around the cake pan, folding it over the edges by about 4-5 inches
Secure with kitchen twine.'
'Melt butter in a saucepan over medium heat, then stir in flour, salt, and pepper.'
'Gradually add milk, whisking constantly, until mixture thickens and comes to a boil.'
'Remove from heat and let cool slightly
Stir in egg yolks, Parmesan cheese, and Gouda cheese.'
'Beat egg whites until stiff and fold into the cheese mixture with care.'
'Pour into the prepared cake pan and bake for 40 minutes or until golden brown.'
'Let cool for a few minutes before serving.'
