'50 g of unsalted butter or margarine'
'40 g of all-purpose flour'
'1/4 cup of whole milk'
'a pinch of salt'
'two pinches of black pepper'
'a pinch of grated nutmeg'
'four large egg yolks'
'100 g of shredded Mozzarella cheese'
'50 g of unsalted butter or margarine'
'40 g of all-purpose flour'
'1/4 cup of whole milk'
'a pinch of salt'
'two pinches of black pepper'
'a pinch of grated nutmeg'
'four large egg yolks'
'100 g of shredded Mozzarella cheese'
'Melt the butter or margarine and whisk in the flour, cooking for one minute while stirring constantly.'
'Gradually add the whole milk, continuing to whisk until a smooth and thick consistency is reached.'
'Season with salt, black pepper, and grated nutmeg
Remove from heat.'
'Immediately pour in the four egg yolks, blending well into the mixture.'
'Next, beat the egg whites until stiff and fold them into the previous mixture.'
'Then, add the shredded Mozzarella cheese, stirring well to combine.'
'Pour into a greased and floured soufflé dish.'
'Bake in a moderate oven for about 25 minutes.'
'Some people omit the butter and substitute flour with cornstarch.'
'Bring half a cup of whole milk to a boil, then thicken it with two tablespoons of cornstarch, whisking until smooth and thick.'
'Remove from heat, add the egg yolks and remaining ingredients
Beat the egg whites stiff and fold them into the mixture.'
