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Scrambled Eggs with Cheese

Scrambled Eggs with Cheese

  • 1

    Mixed with a fork, beat 1 egg, 2 tablespoons of whole milk, 1 tablespoon of chopped scallion green and a pinch of pepper. Cook over low heat in a non-stick pan with a slight crust. When firm, add 30 grams of grated cheese. Let it melt for 2 minutes. Serve immediately.

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