Beef and Pork Meatballs

Name: Beef and Pork Meatballs
Yield: 60
Ingredients: 1 1/4 cups of breadcrumbs; 1 cup of chicken broth; 3/4 cup of white wine; 1/2 cup of olive oil; 1 tablespoon of ground nutmeg; 1 tablespoon of black pepper; 750 g of beef, ground; 750 g of pork, ground; 7 cloves of garlic, minced; 3 eggs; 1 large onion, chopped; 1 green bell pepper, sliced; 1 tomato, diced; Salt and black pepper to taste; For dusting; All-purpose flour

1
1 1/4 cups of breadcrumbs
2
1 cup of chicken broth
3
3/4 cup of white wine
4
1/2 cup of olive oil
5
1 tablespoon of ground nutmeg
6
1 tablespoon of black pepper
7
750 g of beef, ground
8
750 g of pork, ground
9
7 cloves of garlic, minced
10
3 eggs
11
1 large onion, chopped
12
1 green bell pepper, sliced
13
1 tomato, diced
14
Salt and black pepper to taste
15
For dusting
16
All-purpose flour

Ingredients

1
1 1/4 cups of breadcrumbs
2
1 cup of chicken broth
3
3/4 cup of white wine
4
1/2 cup of olive oil
5
1 tablespoon of ground nutmeg
6
1 tablespoon of black pepper
7
750 g of beef, ground
8
750 g of pork, ground
9
7 cloves of garlic, minced
10
3 eggs
11
1 large onion, chopped
12
1 green bell pepper, sliced
13
1 tomato, diced
14
Salt and black pepper to taste
15
For dusting
16
All-purpose flour

Directions

1
1 In a mixing bowl combine the meats, breadcrumbs, 5 cloves of garlic, eggs, nutmeg, salt, and black pepper
2
Mix well to form a homogeneous mass
3
Using a spoon, shape small meatballs and dust with all-purpose flour
4
2 In a large skillet, heat the olive oil over medium heat
5
Fry the meatballs slowly, turning them occasionally until they're cooked through on all sides
6
3 Reduce heat, add all the meatballs to the skillet, along with the remaining onion, garlic, and bell pepper
7
Cook until the onion is soft
8
Add the remaining ingredients
9
Cover, cook for an additional 20 minutes, and serve.